For all the children of the 70’s growing up in Australia, remember this? TAA ad circa 1975 on youtube
So the day has arrived, we are up, up, and away – not on TAA, that would require time travel which would negate the need for air travel at all…
United Kingdom, here we come.
I don’t know how the blogging will pan out over the next few weeks, but I intend to try some raw food in London, attend a vegan picnic in Moseley, and try the famous Birmingham Pakistani cuisine.
As for today I started the day with a sweet variation on my sprouted buckwheat bread (see Day 21) which was just sensational. I left out the thyme, and added mixed spice, some coconut nectar, banana, walnuts, and vanilla. Oooh, it was yummy. I also made a fruit with crumble. I think I’m worrying about starving on the plane.
I may eat raw but I eat a lot (as you may well have noticed). I’m a little concerned by what an airplane “raw vegetable meal” actually entails. I think it may just be raw vegetables, like a dinner plate of crudités.
Never fear, I have a doggy bag of sweet and savoury bread, some fruit and nut mix, and some raw chocolate.
I may gain 10 pounds before Dubai, but I won’t go hungry!
1/2 cup almonds
1/2 cup dates
1/2 vanilla pod
1/2 tsp mixed spice
Blend ingredients until forms a crumbly mixture.
1 banana sliced
1 cup frozen mixed berries
1/3 cup sunflower seeds
Put fruit and seeds in a bowl, top with crumble and enjoy for breakfast or dessert. Whatevs!